This is the original recipe for Olivier salad
Fresh, creamy and with a range of versions: Olivier salad is an irresistible classic. Discover the original recipe and another more contemporary variation.
Olivier salad is one of the dishes we see most frequently being served in bars, restaurants and beach clubs, particularly during the summer months. It is usually eaten as a tapa and shared. There are growing numbers of versions of this recipe, reaching even fine dining restaurants.
Most recipes use potatoes, carrots, tuna, mayonnaise and hard-boiled egg. However, there are some versions that include other ingredients, such as green beans, olives, peas, asparagus, prawns and even raw fish (in tartare form).
Original recipe for Olivier salad
Ingredients for 4 people:
- 500 g potatoes
- 200 g carrots
- 70 g pitted olives
- 50 g mayonnaise
- 2 eggs
- 2 tins of tuna in olive oil
- Salt
Prawn Olivier salad recipe with tartar sauce
Here is another more modern and creative recipe for Olivier salad that retains the authentic flavour of the original.
Ingredients for 4 people:
For the salad:
- 500 g potatoes
- 200 g carrots
- 70 g pitted olives
- 200 g peeled prawns
- 2 eggs
- Salt
For the tartar sauce
- 1 egg
- 200 ml extra virgin olive oil
- 10 g capers
- 10 g pickled gherkins
- 1 teaspoon wholegrain mustard
- 1 squeeze of lemon juice
